Organic Alex is a plant based nutritional chef and certified holistic health coach. He helps people to achieve optimum health through a personalised coaching and mentorship programme, which empowers them to take responsibility for, and enjoyment in, their own personal development. He also helps people to transition to a plant based diet and teaches cookery and raw food preparation.
I have been a plant based caterer since 2015, and since then I have served my food at markets, music festivals, bazaars, vegan fairs, food fairs, pubs, cafés , vintage shops, raves, weddings, birthday parties, charity events, yoga retreats and my own house. I produce proper cooked meals, high vibrational raw food, street food, Buddha bowls, hot sauces, crackers, cakes, preserves, healthy breakfasts, picnic lunches, Sunday roasts, finger food and festive treats.
I have a lot of experience of catering for people with food intolerances and allergies, and as a nutritional chef, I can conjure up meals to suit most diets.
Since devoting more time to health coaching and hosting wellness retreats, I only make food to sell a couple of times a month. I do sometimes have availability to cater for events such as private parties and yoga retreats, with there being a minimum fixed price of £500